Whole Wheat Flour

Whole wheat flour is made from the whole wheat kernel, keeping 95% of it intact, which includes all parts of the grain—bran, germ, and endosperm. This flour is rich in protein, minerals, and vitamins, offering superior nutritional value compared to refined white flour.

Bread made with whole wheat flour has a denser texture and higher fiber content, and is widely preferred for its health benefits in both traditional and modern baking