Laboratory

Laboratory Services

At FLOUR AND BREAD PRODUCT BARAKAT HARIWA, we pride ourselves on our commitment to quality and continuous improvement. Our state-of-the-art laboratory plays a crucial role in ensuring the excellence of our flour products through rigorous testing, analysis, and research. BREAD PRODUCT BARAKAT HARIWA can get very precise data compared with a small lab mill. We have a comparable processing capacity and comprehensive technology. FLOUR AND BREAD PRODUCT BARAKAT HARIWA offers a wide range of wheat and flour testing for our customers. 

Our Laboratory Facilities:

  1. Advanced Equipment: Equipped with the latest analytical instruments and equipment, our laboratory enables precise testing and analysis of various parameters critical to flour quality.

  2. Skilled Technicians: Our team of experienced technicians are dedicated to maintaining the highest standards of quality control and product development. Their expertise ensures accurate testing and interpretation of results.

Testing Capabilities:

  1. Physical Properties: We conduct comprehensive tests to assess the physical properties of our flour products, including particle size distribution, moisture content, and gluten quality.

  2. Different testing: Our laboratory performs  a wide variety of parameters, depending on the product:

    • Moisture
    • Protein
    • Starch
    • Gluten
    • Zeleny
    • Ash
    • HFN
    • Wet Gluten
    • Zeleny
    • Foreign Material
      Color
    • Odour
    • Sprouted Kernel
    • Damaged Kernel
    • Broken/Shrunken Kernels
    • Insect, and physical contaminations (straw, stone, soil, wood, Toxic Seeds
      , etc.)

Research and Development:

  1. Product Innovation: Innovation is at the heart of what we do. Our laboratory is dedicated to ongoing research and development efforts aimed at introducing new flour products, optimizing existing formulations, and addressing emerging market trends.

  2. Customer Collaboration: We value collaboration with our customers. Our laboratory team works closely with clients to understand their specific needs and develop customized flour solutions tailored to their requirements.

Quality Assurance:

  1. Certifications and Compliance: Our laboratory operates in accordance with industry best practices and complies with relevant regulatory standards and certifications to ensure the safety and quality of our flour products.

  2. Continuous Improvement: We are committed to continuous improvement. Through regular monitoring, analysis, and feedback, we identify opportunities for enhancement and strive to raise the bar for quality and excellence in everything we do.